“Nikkei cuisine, where every dish tells a story of two cultures weaving together to create culinary magic.” — Toshiro Konishi

NIKKEI – KINDLING JAPANESE SPIRIT WITH PERUVIAN SOUL

A vibrant restaurant & bar serving a progressive union of Japanese-Peruvian items, FLNT showcases the humble harmony of Japanese culinary traditions with the depth of exotic Peruvian ingredients, also known as Nikkei. Nikkei was a fusion born out of necessity, by Japanese immigrants who came to the shores of Peru during the 18th century to seek their fortune with fecund farmland and gold mines. This was the humble beginning of a momentous culinary legacy which is still developing many decades after. Within Singapore, FLNT sets itself apart from the others as a rising star in the country’s distinctive F&B scene as the sole Nikkei-influenced Restaurant and Bar in town.